The shrimp-and-betel fritter is often a beachside snack from southern Thailand, a crunchy fried patty with delicate herbal flavors served that has a sweet dipping sauce along with a set of clean betel leaves. Open up in Google MapsThe restaurant also serves two versions of khao soi: A single fantastically executed beef Variation, through which the

Nothing at all epitomizes Thai Chinese cuisine such as eponymous specialty at this semi-out of doors, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried until finally crispy and topped with mussels.The restaurant also serves two variations of khao soi: Just one beautifully executed beef Variation, during which the beef si